You know, it's quite nice having a friendly bloke. They do have their uses from time-to-time. The other day I was wondering about making a custard tart. Then I read Nigel Slater's tip re Angel Delight, and I was sold..
So off I went to the corner shop... Only to discover there was no Angel Delight! I had to settle for Londis' own little dessert topping powder. Well, I have to tell you, there is no substitute for the real thing!
It went well to start with. Then things got excessively thick and lumpy.